Typical dishes of the Amazon region

If you like to enjoy gastronomy when you go to another country, then surely you will like to know what dishes or foods are the most popular or typical of the place. Today I want to talk to you about typical dishes of the Amazon region, where, as expected, the food that its people eat is cooked over low heat and always hand in hand with the typical products of this region.

The Amazon region occupies the east and part of the south of the country, so it is very extensive. It includes no less than the departments of Meta, Casanare, Arauca, Vichada, Caqueta, Putumayo, Guainia, Guaviare, Vaupes and Amazonas. In all this region full of plains and rivers of the most mighty gastronomy is combined with many different ingredients that also come from the borders of Brazil and Peru, That is why you can find many different, unique and also very typical dishes.

Typical food of the Amazon region

Peruvian Juane

In the Peruvian Amazon you can find the juanes dish that is sold in the markets or in local suppliers. It is a mixture of rice and meat - usually chicken - and different herbs that are wrapped in banana leaves.. This is one of the favorite foods both for the people who live in these lands and for the tourists who decide to go and try this typical dish.

Ceviche, one of the typical dishes of the Amazon region

If you visit Ecuador or Peru, you will notice that this dish is mentioned and seen in restaurants, including populations in the Amazon area. The dish consists of raw fish drizzled with lemon and spices. It's that simple and ceviche is usually served with a salad or banana chips. Most people may have a great passion for this fish dish or may not like it at all.

Suri palma grubs, typical food of the Amazon region

If you want to eat something different you will only have to look at the sticks skewered by meat known as suri palma grubs. They are larvae of the black palm weevil beetle - Rhynchophorus palmarum- they are a local delicacy.

La entomophagy or what is the same, the consumption of insects is an idea suggested to help the problems of hunger in the world and to limit deforestation and habitat loss for many animals. Insects are low in fat, high in protein, and grow quickly and reproduce even faster. They are cheap to buy and maintain and require few resources to survive.

If you are brave enough to break your feeding problems with insects you can try them… people who live in these regions will tell you that it is delicious. They love it.

Brazilian barbecue

If you are in the Brazilian Amazon like Manaus or Santarém, you should know that you cannot miss the Brazilian barbecue. The diet of these typical dishes of the Amazon area include barbecued pork, beef or chicken. They can usually be served on skewers and people really like to consume it this way. In addition to being served in typical restaurants and meat houses, there is a special style that visitors tend to like. There is usually a fixed payment in advance for restaurant waiters to give you skewers of different meats so that you can try them all.

The Gamitana fish

One of the typical dishes of the Amazon region is the Gamitana fish, which is characterized by its large size and It is usually a fish that the people of the region like very much. They usually make it stuffed and it is prepared with a stew with onion that also includes: garlic, paprika, coloring, thyme, bay leaf, butter and also black sauce that is added to taste.

It is mixed with rice, vegetables, chicken, olives, meat, tuna and coriander. Finally, it is stuffed with gamitana and served with patacones, yucca and chili. It is a very strong dish that everyone who tries it tends to like.

The most typical food

In this region and thanks to the presence of the jungle, in the department of Amazonas, exotic fruits tend to predominate, which are used to make exquisite juices, juices, desserts and creams with incredibly good flavors.

Among the foods that people who live there and also tourists choose the most are bananas, yucca and fish. Fish is used in many different dishes such as stuffed gamitana, gamitana ribs, pirarucú balls and roasted tarpon, among others. Dishes that you can find in restaurants and that if you want to make in your kitchen to try its delicacy you can look for recipes online to make them at home, although it is difficult to find the special touch that they give in this part of the world.

Bush meat.

Finally, another of the typical dishes of the Amazon region that is most often eaten is meat and Bushmeat it is an example in the gastronomy of this part of the world. House meat is widely traded in this area of ​​the world and moves a lot of money a year. In the Tahuayo region of Peru, they tend to hunt a lot and they are animals that are brought to the market for human consumption. Hunting is a serious threat to animals and to efforts to conserve fauna and the Amazon - and around the world.

Many animals are in danger of extinction due to hunting and the bushmeat trade. The woolly monkeys and other primates They are a clear example of the danger of hunting. Many animals are threatened by the danger of hunting and overexploitation due to loss of habitat.

What you have just read are some typical dishes of the Amazon region and also the foods that are consumed the most and that people tend to like the most. Have you ever been to the Amazon area and have been lucky enough to try the typical food of the Amazon region that they offer thanks to its great gastronomy? Tell us which dishes you liked the most and which ones you didn't.