Cuban food, flavors and palates

Although it is not as varied and prestigious as other Caribbean countries, the cuban food It can be a highlight of any trip to Cuba.

Most Cuban dishes are made up of fried chicken or pork accompanied by rice and beans. Other meats, such as lamb, beef, and goat, are also popular. For an island nation, Cuba has a surprising lack of good quality seafood, although you will find some good fish and lobster dishes on the average Cuban restaurant menu.

The best of all Cuban dishes is probably old clothes a delicious meat stew in almost all Cuban restaurants. Ropa veija generally consists of simmered lamb or beef, bell peppers, tomatoes, onions, and garlic.

Other popular dishes are Cuban tamales, cornmeal, corn chips, bread and pasta with (bread with stuffed garlic mayonnaise), which are served in restaurants and street stalls. The traditional Cuban food for special events is a roast suckling pig or suckling pig.

There are several types of Cuban restaurants. Hotel restaurants are always a good option for dining in Cuba. Even if you are not staying at one of Cuba's luxury resorts and hotels, you can still make use of their restaurants.

Generally these are served from a combination of American and Cuban cuisine. State restaurants vary greatly in quality of food. A popular and delicious Cuban meal is the pork and pickle sandwich, a surprisingly light and tasty combination.

El palate It is a unique type of Cuban restaurant. Similar to a casa particular (where you stay in the home of a Cuban family), a paladere is an independent dining establishment running out of a Cuban family's home. These places are the best bet for traditional Cuban cuisine and can be a good option for vegetarians.

Palates are common in big cities like Havana or Santiago de Cuba, but can be difficult to find in less developed areas.

As a general rule, Cuban food is light on vegetables and fruits. Meat is seen as an essential part of any meal. However, you can find some great fresh fruits and vegetables in the markets, or agro more, common in most Cuban cities.


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