It can be said that the german gastronomy consists of a true fusion of culinary arts, where the varieties of cheese y loaves of bread they have a leading role in most of the traditional dishes. Some of the most important influences within German gastronomy come from the French cuisine y Dutch, although also numerous scandinavian recipes They have contributed to the creation of the most inspired German delicacies.
Most of the traditional foods are based on the meat. Anyway, in some restaurants you can find some vegetarian dishes, especially in larger cities, such as Berlin.
La bakery y German pastry are known internationally. On Germany you can find dozens of varieties of breads, some of the best known are: White bread (white bread), the Whole grain bread (whole wheat bread), the Rye Bread (rye bread), the weizenmischbro (yeast bread), among many others.
With regard to confectionery, the cakes and pastry with fruits like apples, cherries, strawberries, among others. These delicious cakes can be enjoyed in any of the many tempting German pastry shops.
Some of the most popular sweet treats are Black Forest cake (black jungle cake) and the typical Strudel. The Berlin pancakes (filled donuts) and the pretzel (salty donuts).
Have you tried with strudel that is how it is written? And I do not think that «the one who did google was mentally deBil» I think I have helped you.
Maria Fernanda… It is «KITCHEN» NOT «COSINA» I am a chef, I work in a restaurant in chiles as a pastissiere assistant, I make desserts, and I think there is nothing wrong with using books to learn how to cook, and nobody cooks the same Everyone has their seasoning, their flavor and their way of doing things so I think that one should not judge or see who cooks better than others ... here the intention is to try to do things, spoiling them the first Maybe maybe, or that it looks great on you or that I know, but that's how you learn in the kitchen, sometimes you fail, sometimes you succeed but that's how the kitchen is achieved
It is said intention, not intention ...