Something that very few people know worldwide is that Germany is the cradle of Marzipan, since despite the fact that it is consumed more in Spain than in its place of origin, but many know that the cradle of Marzipan is Teutón, a place that it is located in northern Germany.
This is referred to because due to the large consumption or even the majority of bread production is carried out in Spain more than in Germany itself, but this art of bread making is found in Germany, where its inhabitants know that there is a great dedication in the development of this product, as it is not only a matter of mass manufacturing and in an accelerated sequential manner, but rather that the whole secret is found in its ancient tradition.
Thus, many when talking about bread in Germany always refer to the well-known and typical slice of black bread that is customarily spread with butter, which are really delicious. But there are also other types of bread that, despite the names that are used in the manufacture, are also highly valued and sought after, such is the case of rolls with cumin, something that many have not heard in the least. Worse still, it is mentioned that many times it is had as ingredients spices, onion, raisins, pipes, sesame, salami, poppy seeds, which have been heard for any other type of dish but not for the preparation of a good bread.