If you go on vacation to Greece then I recommend that you take the opportunity to try and enjoy its gastronomy. Without fear but with care, I always say the same thing. We do not have to end up in a fast food restaurant or always eating the same thing for fear that it will hurt us, our stomach hurts or we will spend the night in the bathroom.
There is nothing like the typical food of an elaborate country and food in the land itself. So go to a tavern, order a cold beer or a strong coffee and take the opportunity to try everything from those horrible snails to this sweet delicacy that is delicious. It's called pasta kataifi and it is made with the same thing that we make philo pasta. It is a dough in thin threads that is used for desserts and sweets, although it can also be used for savory dishes.
The shape of the kataifi is to the taste of the cook since, as they are like very thin noodles, one can arrange them as desired or as convenient, in skeins, in towers, in nests, in cylinders. In general, these desserts are filled with fruits, dried fruits such as walnuts, hazelnuts or almonds, creams or honey. The cooking is baked or fried, although fried is tastier.