Greece is the country of cheeses. He thinks that many sheep are raised and that in addition to having many dishes with their meat, there are many cheeses that are made with their milk. The same with regard to cow's milk. One of the cheese-based dishes that you will see frequently is the saganaki.
Saganaki is said to fried cheese and it is a very traditional dish of Greek cuisine. It is made with cheese of the variety kafalotyri, a hard and fatty cheese, and is fried in olive oil, another of the classic products of this cuisine. In general, when you receive it on the plate you add lime juicen that means that afterwards you can dip the bread in it, combining the flavors of cheese, oil and lemon. A delight. The bread that accompanies this dish is pita, that little crumb bread that one sometimes knows as Arabic bread.
Fried cheese or saganaki It is served with salads, with prawns or on its own.