When it comes to testing the greek gastronomyThere is a dish for all tastes, from meat, soups and cakes to vegetarian dishes or dishes with a lot of vegetables. Thus, greek salads They are quite famous and among them there are three salads that deserve to be tasted and enjoyed in any tavern on any Greek island.
There is, first of all, the salad HoriaticI better known simply as the plain Greek salad. It is a dish based on a mixture of fresh tomatoes, olives, cucumber, onions, green pepper, cheese in slices, olive oil and oregano.
And the salad follows Melitzanosalata, an egg puree with finely chopped garlic and olive oil. It is served with fresh bread and is a true delight. Finally there is the salad taramosalata, a salad made with eggs and fish.
