Typical products of Mykonos

Louza

Ok, you are going on vacation to Mykonos with the idea of ​​spending a vacation in Greek Ibiza. It is more or less like that, there are plenty of bars and clubs and the nightlife is very active. Bored you, never. Also, if you are gay even better as it is the gay destination in Greece par excellence. But when you come back you will be faced with the following question: what can I buy as a souvenir? What things can I bring my friends from Mykonos?

Well, the island of Mykonos produces some things of its own, local Mykonos products that in the hands of tourists like you and me become Mykonos souvenirs ideals. For example? Well, I can basically think of four: textiles, cheeses, pickled fish, and sausages. The mykonos sausages They are considered the best in Greece and have a lot of meat and very little fat, which is why they are so good and famous. For its part, the most popular local cheese is cheese Kopanisti. It is a soft cheese made with cow's milk or a mixture of cow's milk, lamb's milk and goat's milk. It is made in an artisan way and has been stored for several months until it can be eaten.

Then there are the Mykonos textiles, Fabrics that have been made in this part of Greece for thousands of years and have managed to gain international fame. These are colorful and harmonious fabrics and the oldest designs can be seen, for example, in the Folklore Museum. And finally there's the 24-hour salt-cured pork sausage. It is cut into fillets, cured with spices, pepper and oregano and air dried. It is eaten in two weeks and is called Louza.

More information - Mykonos

Source - Mykonos Tours

Photo- Karvouna


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