The posters from Norwegian gastronomy have always stood out for being extremely tasty, because one of the best ways that Norwegians have found to combat low temperatures during their country's harsh winters is to eat very confectionery.
Today we have selected one recipe of one of the desserts most common and delicious to try within Norway, Stuffed oranges. As we mentioned, a cake of one of the most common desserts in the Scandinavian country, because its preparation does not require a lot of money, time or effort.
Ingredients:
- 4 naranjas
- 1 box of 4-serving orange jelly
- 100 g of white cheese
- G strawberries 200
Crafting:
Cut a lid to each of the four oranges, remove the pulp carefully so as not to break the peels. Squeeze them and then bring all the juice obtained to a boil over a low heat. Add the gelatin, remove and allow to cool for a little over half an hour. Mix with the white cheese and the strawberries cut into large pieces. Fill the oranges and put in the freezer until they set. To serve