As you know well, because we have told you about it on a large number of occasions, the typical norwegian gastronomy is a very particular one, which usually combine some pretty disparate flavors, but combining them in such a way that the dishes, as a final product, are always exceptional.
Today we will bring you the recipe for them to try to make the pineapple, palm hearts and kani salad kama, one of the most common garnishes in Norway, which surely you have already seen, if you ever visited a restaurant in the Scandinavian country, since it is a practically mandatory preparation of all restaurants in Norway.
Ingredients:
- 1 can of pineapple al natural diet
- 1 can of palm hearts
- 1 packet of kani kama.
- Golf diet sauce
- Skim milk
Crafting:
- Cut, mix all the ingredients and dress with golf diet sauce dissolved with skim milk
Notably this is a light and dietary preparation.