La traditional swedish cuisine has a lot in common with that of countries like Denmark and Norway. It is a kitchen without great complications and in which most of the dishes have fish, pork, potatoes, cabbages and turnips as a component. Within Swedish cuisine one of the most characteristic dishes is the Kottbullar. The fundamental ingredient of this dish are the meatballs coated with a sauce. This dish, in addition to Sweden, can be tasted in stores that IKEA It has distributed throughout the world.
The weather has been one of the main shapers of what Swedish cuisine is like. Sweden is a country that is subjected to long winter periods; this has caused the dishes lack a small variety of fresh vegetables. Due to the inclemency of the environment, vegetables that have adapted best have been the tubers, case of turnip and kohlrabi, potato. The few vegetables that the earth gives are pickled in the same way that German sauerkraut is stored.
The king of Swedish cuisine is fish. Within this type of food the herring is the star product and like the pig is preserved in salting until its preparation. Another characteristic of Swedish gastronomy is that Meats are served cooked or grilled. As an anecdotal fact, it is said that grilled meat is served as the main dish at the Nobel Prize dinner. Speaking of desserts, it is worth highlighting the Svecia cheese.
Source: Wikipedia | Picture: Per Ola Wiberg (Powi)