Homemade Swiss Chocolate Ice Cream

With the arrival of summer, you usually want to enjoy a good chocolate, but in the form of ice cream. The Swiss chocolate It is a good option to enjoy a good ice cream, whose ingredients are the following:

• 1 liter of liquid cream
• 300 grams of icing sugar
• 8 eggs
• 8 tablespoons of pure cocoa
• 1 spoon of sugar

Preparation mode:

Beat the eggs with the sugar, vanilla and mix everything very well until the volume is double. On the other hand, we will start to beat the cream, which must increase in size and then mix it with the eggs and others. Now little by little we are adding the cocoa and gently mixing everything, until it takes the desired color.

In some molds we add this rich mixture and leave it in the freezer for several hours, a minimum of 8 and then we can serve these rich chocolate ice creams. If it is a good Swiss chocolate, much better, because you will enjoy it a lot.

Via |Yourcookingrecipes