The best Swiss chocolates

switzerland chocolate

En Switzerland chocolate is a very serious matter. Not in vain swiss chocolates they are among the best in the world. In this small Central European country, more than 150.000 tons of this delicious product are produced each year, always complying with the highest quality standards.

But the Swiss not only know how to do it, they also know how to enjoy it. On average, each person in Switzerland consumes between 11 and 12 kilos of chocolate per year. A tough brand to beat. And it is that cocoa, in all its forms and varieties, is a real passion in this country.

Switzerland, the country of chocolate

How did this small nation manage to become one of the world's great chocolate meccas? Some of the reasons are explained in a post dedicated to the Swiss chocolate history. As a summary, they are these:

  • The Swiss were pioneers in the production of chocolate. In the XNUMXth century, visionaries like Francois-Louis Cailler o Philippe Suchard They knew how to see the potential of this product and they bet on it.
  • El milk chocolate It is a Swiss invention. Specifically, it must be attributed to Daniel peter. The taste of this wonderful combination won the palate of all Europeans.
  • Also in Switzerland was born the "conchado" technique, an idea of Rodolphe Lindt to ensure the creaminess, homogeneity and aroma of the chocolate.

Cailler, Suchard, Lindt… They are names that we all associate with Swiss chocolates. If today we can enjoy its flavor and its excellence, we owe it to these pioneers and their efforts to improve their products more and more.

swiss chocolates

Currently 18 large factories are operating in Switzerland grouped around an association called chocosuisse. This entity is in charge of ensuring compliance with the quality standards of all chocolate produced in the country, regardless of the brand.

Best Swiss chocolate brands

Who has not succumbed to the temptation of Swiss chocolate? Surely we have all tasted chocolates and tablets of some of the following brands, the great chocolatier ambassadors of Switzerland in the world:

Cailler

It is the oldest chocolate manufacturer in Switzerland. Some of his creations are widely recognized as the best in the world. Your business group includes the Frigor and Cailler brands.

His success story begins in during a stay of Francois-Louis Cailler in Italy, where he discovered a mixture of ground cocoa beans and sugar that he decided to apply in his chocolate shop in the town of Broc, . The objective, undoubtedly achieved, was to produce chocolate products within the reach of any pocket.

Lindt & Sprüngli

Lindt chocolates are synonymous with quality and delicacy. Many consider this brand little less than "the Ferrari of Swiss chocolates." Thanks to Rodolphe Lindt and the introduction of its new techniques, we can enjoy today that chocolate that melts in the mouth, giving us a unique sensation.

Frey

Since its founding in 1887 by the Frey brothers, this company has grown little by little to become the one that sells the most chocolate in all of Switzerland.

toblerone

chocolate bars

Toblerone, one of the most famous chocolate brands in Switzerland

Everyone has ever tasted one of those peculiar triangular bars brand chocolate toblerone. This flavor was created by Theodor Tobler y Emil baumann in Bern, Switzerland, in 1908. Its unique formula includes nougat, almonds and honey.

The popular Toblerone logo is the image of a bear hiding in the Matterhorn (which in German is known as the Matterhorn), the famous summit that dominates the skies of the Swiss capital.

Stella

In the opinion of gourmets, the finest chocolate of all those produced in Swiss lands. It was the first brand that put milk chocolate on sale for lactose intolerant people, in 2003. But in addition, Stella proudly boasts of being the supplier of chocolate to the confectioners of the best restaurants in the world.

Villars

The brand based in the city of Freiburg, in the Gruyère region, is one of the favorites of the Swiss. His secret is his search for the perfect balance between industrial production and the techniques of chocolate artisans. Its many products include tablets and ounces of white chocolate.

rectory

One of the most exclusive brands among the tempting range offered by Swiss chocolates. The raw material, cocoa, comes from Africa and South America to the city of Geneva, where it is transformed into all kinds of wonders: chocolates, truffles and pralines of the most varied flavors.


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