If what you are looking for in the australian gastronomy is to find the "wild side" it is necessary to look for a restaurant where the Rural australia. There are several of these places, in them you can taste meats that can be considered exotic that you will not taste anywhere else in the world. It is usually about crocodile meat, kangaroo or wild buffalo, but if you want to try something more extreme, do not hesitate to ask cockroaches and scorpionsClassic, ancient Australian food. In addition, you will be interested to know that those made based on carde de emi, and barramundi are also indigenous dishes.
As for drinks with which to accompany the meal, it should be taken into account that Australia is one of the largest producers and exporters of wine in the world, finding all the existing types on the market. Interesting is the fact that restaurants in many cases usually let customers bring their own drink because they do not have a license to sell alcohol.
Another classic Australian product is the Vegemite, yeast extract-based pasta that is usually served with toast. For people outside of Australia its taste can be unpleasant.
It is worth mentioning that Australian cuisine is quite influenced by English food, and that it also uses many vegetables that accompany meats.
Other typical dishes are meatloaf and sausages.
As for the sweet taste, you will be interested to know that fruit cakes such as peach and kiwi stand out among the desserts.