We cannot say that Austrian gastronomy is how great the French or the Italian is, but it should not be underestimated and you have to know that it has a handful of typical recipes for delicious dishes, both salty and sweet.
If you are thinking of having some christmas austrian style this 2014, then these vanilla cookies called vanilla crescents. They are tasty, simple to make, they use simple ingredients that are in our kitchen throughout the year and they will not disappoint you. Write down the recipe and preparation method to make these Austrian sweet cookies at home:
Vanillekipferl ingredients
Yolks 2
- 210 grams of common flour
- 70 grams of chopped or powdered almonds
- 180 grams of butter
- 50 grams of sugars
Preparation of the vanillekipferl
In a bowl mix all the ingredients and make a dough. You leave in the refrigerator resting for about an hour. Then he unrolls it and flattens it to a centimeter thick. You cut into small crescent-shaped pieces and transfer the pieces to a greased baking sheet. Cooks at a moderate temperature, 200º, for 10 minutes or until golden brown.
When you remove them, you bathe them with a mixture of icing sugar and vanilla. Once cold you can save these Austrian sweet cookies in a closed container for several days.