What are the most popular Austrian cocktails?

blood and sand

Austria will be a small country but it has a history and culture that much larger countries still lack. It will not have the gastronomy of Italy or France, but it is not as poor as the British and in the matter of drinks it has its thing to offer.

Austrians gather to drink in the traditional Huriger, taverns where they eat and drink and that are all over the country. At the same time they are highly recommended for tourists. They also gather to drink in the Buschen, gardens outside the restaurants, in the open air. If you are in a city or small town you will surely drink regional wine, if you are in Vienna wines and drinks from all over the country, coffee included. But there are austrian cocktails? If some.

  • Clausthaler Stubbser: it is a light drink with a fruity flavor that is served hot and in a glass.
  • Drake cocktail: it is a strong, sweet drink that is served in a cocktail glass.
  • Fog Cutter: the glass is round and made of glass and has a bitter to sweet taste with a medium alcoholic concentration.
  • Brenner pass: it is a light drink that is served hot, ideal for winter
  • Fromme helene: If you like creamy Baily's-style drinks, this is similar. Sweet, served in a glass cup.
  • Blood & Sand: If you ask, you will receive a flute-shaped glass tumbler with a sweet and medium alcoholic drink.
  • Kopfnuss: It is a drink with red wine, cognac, orange liqueur, cinnamon, cloves and sugar. It is prepared in a pot over the fire and served warm or hot.
  • Opal Royal: it has a cherry flavor and contains cream, cognac and mint cream. Everything except the cream is mixed with ice and served in a cocktail glass. Then the whipped cream is turned over and the cherry is placed.

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