As the Feijoada, Moqueca It is a typical dish of Brazil, and really very tasty, especially if it is consumed on the shores of the Atlantic, with fresh seafood and fish. The Moqueca It is a dish based on fish, onions, chili, pepper, malagueta pepper, tomato, among others, and cooked with palm oil and coconut milk.
Its cooking must be slow, without the addition of water. It is a strong dish that can be served with or without spicy. Its origin dates back to the indigenous people, who cooked the Moqueca and decorated it with various leaves. In addition, despite the fact that most assure that it is of Bahian origin (San Salvador of Bahia), today there are two variants of the Moqueca: on the one hand, the bahiana (logically from the state in the northeast region) and the capixaba (from Holy Spirit, state to the southeast of Brazil).
Both are very tasty and to this day the recipe is disputed. Of course, do not look Moqueca roasted, as it has nothing to do with that type of cooking. The historical archives of Brazil say that as early as 1554 moqueca was mentioned as food, although in this case, the place of origin was not mentioned.
The previous comment is the most ridiculous thing that someone could write when referring to this delicious dish of Brazilian gastronomy !!!
Vania, first of all you must learn to write, then to respect the culinary traditions of the towns and finally to cultivate yourself about food.You totally don't know what it is about.This is a traditional dish of Brazilian cuisine and it looks delicious, excellent presentation and its ingredients possible to find in any country. I am Cuban and we used to enjoy menus similar to their Moqueca
Why do they respond? Don't you see what is going on as a troll?