Palmito salad, Brazilian recipes

Palmito Salad

El heart of palm is abundant in Brazil and that is why they prepare a series of dishes as simple as a salad of palmetto. Avocados, a lime, walnuts, as well as cachaça, basil, oil and vinegar are usually used to accompany the palm hearts. With these few ingredients we achieve a very tasty salad, with a clear brazilian flavor and that is usually very popular among tourists who go to Brazil to enjoy its gastronomy. If you have these ingredients, it is easy to make it at home.

To do this, we cut the avocado into pieces and place it together with the palm hearts in the freezer. While they are inside, we prepare the dressing, which will contain oil, vinegar, cachaça, basil. Stir very well and when we take it out of the refrigerator, we dress our salad with this delicious mixture. The result is excellent and you can try it at home. This palm heart salad is one of the great salads of Brazil.


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      Carlos Moreno said

    congratulations very good