Fried liver recipe

El liver It is a cut of meat quite interesting for cook, since although its strong and so particular flavor does not allow it to be combined with many ingredients, if it is prepared in the right way you always get a delicious and extremely nutritious dish.

El Fried liver is one of recipes of typical Egyptian cuisine oldest known, since it is known that said plato it was already prepared in the Ancient Egypt, mainly in the great banquets that were made to the pharaohs and rulers.

Today we leave you the recipe so that they try to prepare the Fried liver in their homes:

Ingredients:

  • 1/4 kg of liver
  • 5 garlic cloves minced
  • 4 tablespoons of oil
  • Sal Island
  • Pepper and cayenne according to taste
  • 1 tablespoon vinegar

Crafting:

  • Chop and wash the liver. Mix with the spices, leave 1/2 hour. Heat oil, add the liver and stir until the water is absorbed.
  • Serve hot with french fries and salad.

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