Kahua, the Egyptian Cafe

Tea and coffee are consumed in all parts of the world, but in Egypt, as expected, traditional coffee is not consumed, but one with an aromatic and very intense flavor is used. Kahua has been consumed in this country for centuries and is very difficult to find in the rest of the world unless you are lucky enough to have a place nearby that sells traditional Egyptian products. Although it is different from the rest of the coffee, do not think that it is difficult to prepare, if you want to do it you must put the water at room temperature in a jug or Arabic coffee pot. Then add the coffee, sugar and cardamom seeds, stir and bring to the fire. As soon as it starts to boil, remove from the heat, add a splash of cold water and let it rest. Remove the foam and place it in a cup and then pour the coffee. The secret of the flavor is the cardamom that is obtained anywhere in the world, enjoy it.