Recipe to make Ful Medames, the national dish of Egypt

It is normal for people who visit Egypt be delighted with the typical gastronomy of this attractive country, and that once they return home they want to share it with friends and other loved ones.

Well, so that anyone can surprise others by entertaining them with one of the best samples of typical gastronomy Egyptian we have selected this recipe, which in addition to being very easy to prepare, is very economical, because its ingredients are low cost and easy to find.

Ingredients:

  • 1 kilo of dried broad beans (a substitute can be beans or kidney beans)
  • 2 garlic cloves, crushed
  • 1 tablespoon lemon juice
  • 1/2 olive oil 4 cup
  • 1 teaspoon cumin

Crafting:

  • Soak beans or lima beans overnight in water.
  • Drain and cover with fresh water in a large saucepan. Bring to a boil and simmer for 45 minutes to 1 hour, or until fava beans are tender.
  • Drain and place in a medium bowl. Add the remaining ingredients. The remaining ingredients can be mashed together… It is more common to puree together.
  • Serve hot with a fried egg and pita bread

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