sambusek It is the name of another of the best high schoolsservings of classic Egyptian cuisine, since in this case we are talking about small puff pastry-based dumplings that are filled with almost anything, white and red meats, sausages, cheeses, vegetables, etc.
The versatility of this preparation makes it one of the most common in all typical Egyptian restaurants, as it is said, is one of the best entries for which you can choose.
They can prepare by oven or friesEither way, the end result will be just as delicious.
Ingredients:
- 1kg of flour
- 350 cc of oil
- 1 teaspoon of baking powder
- Salt to taste
- Water for the dough
- Dambo or stick cheese (300 gr)
- 2 eggs
Crafting:
- Grate the cheese in a bowl. Beat the eggs and add them to the cheese. Add a pinch of salt.
- To make the caps there are 2 options:
- Make small balls with the dough, then roll them out with the rolling pin.
- Roll out all the dough and cut small circles with the edge of a glass. And stretch them a little more.
- Fill the caps with a teaspoon of cheese and close them with the polish.
- Spread them with egg and put sesame on them
is very good….