Many times, the gastronomy typical of the site that is visited during vacations or business trips becomes a very important part of everything travel, since it is a way of appreciating in some way or another, one of the most important aspects of a culture that we assume is unknown.
Due to what we have just told you, we have decided to share the following recipe, so that they try to prepare it in their homes so they can enjoy this exquisite cuisine without having to travel thousands of kilometers.
Ingredients:
- 1 glass of grated coconut
- 1 glass of sugar
- White of 2 eggs
- Vanilla
Crafting:
- Beat the egg white until it hardens.
- Mix the coconut, sugar and vanilla.
- Add the white and mix.
- Spread the mold with oil or melted butter, put the dough leveling the surface, spread with oil and put in the oven at medium temperature.
- When the surface is toasted, remove Guzeya from the oven and pour it onto a plate.
- Serve cold