All regions of the world have a very particular dish, which is usually seen and served at family gatherings or festive times. In the case of the Philippines, this dish is Philippine salad, a preparation that is already more than a simple meal, It can be said that it is an important part of the culture and tradition of the Asian country.
Today we have decided to share with you the Filipino Salad recipe, so that they prepare it in their homes and can taste it, although we must warn them that the combination of its ingredients can be somewhat shocking for those who are not used to sour sweet.
Ingredients:
- 1 can of palm hearts.
- 1/4 kg. shrimp.
- 1 can of pineapple or 1 fresh pineapple.
- Maraschino cherries required quantity.
- 1 stalk of white celery.
- Golf sauce required amount.
Crafting:
- Cut the heart of palm and pineapple into pieces, mix the cherries without their juice, cut in half, with the shrimp, the celery, mix everything, add the golf sauce.
Leave in the refrigerator to marinate for before consuming so that all the products are integrated. Garnish with whole cherries.