One of the best tourism classes to practice in India is undoubtedly the gastronomic tourism. As you well know, Indian food is a great mix of flavors, smells and colors, especially dishes prepared based on vegetables and spices.
Some of the basic ingredients of the hindu gastronomy they are pepper, salt, oils and herbs. Very used are cardamom and turmeric. Other condiments that we can find in Indian cuisine are chili, pepper, black mustard, cumin, garlic, and coriander.
One of the most popular dishes is the Thika Tandoori chicken. It is a dish made from boneless chicken with a sauce of yogurt, garlic and red chili. A delight for the palate. We also recommend trying the various rice dishes made with peas, chickpeas, black lentils, and vegetables.
It is important to note that many of the Hindu dishes are eaten with Indian bread known as rotis, as well as the Indian omelette called chapatis.
In the northern part of the country, some of the most consumed foods are milk, clarified butter also known as ghee, and yogurt. If you are going to travel to Bengal and OrissaYou should not try the meat broth, the tandoori chicken as well as the vegetarian dishes, the fish and seafood recipes.
In southern India, rice-based dishes are very common. If you are going to travel to Andhra, Chettinad, Hyderabad, Mangalore and Kerala, you can try the various flavors of its preparation.
Everything related to Hindu gastronomy is very interesting, I have tried some of the typical dishes and they are really very good.