As you must have already read in previous blog notes, the sushi It is a Japanese dish based on cooked rice marinated with rice vinegar, sugar, salt and other ingredients, including fish or shellfish.
This dish is one of the most recognized in Japanese cuisine and one of the most popular internationally. It is generally prepared with fish and shellfish, but it can also have vegetables or eggs or even any other accompaniment.
Sushi is generally prepared in small portions, about the size of a bite, and can take a variety of forms. If you serve the fish and rice rolled in a sheet of nori seaweed, it is called a maki (roll).
In this video, we present the preparation of one of its varieties called Tiger roll (Enrollado de Tigre), which contains fried shrimp (Tempura), tomatillo, vegetables, avocado, cucumber and cream cheese. See how you prepare. Advantage!