Eating in Milan, some tips

Undoubtedly one of the most frequently used topics when planning a trip, a getaway or a vacation is the topic of food, especially if we are normal travelers and on a tight budget, which we must stretch to be able in addition to traveling everything we want of course to buy some souvenirs and souvenirs.

And in Milan, as in major European cities, food can be a critical point if we take to the streets without great information. That is why Here are another series of little tips so that eating in Milan is not a reason to have trouble.

Of course, and as in all of Italy, Milan offers its visitors multiple sites to enjoy the country's gastronomy; you know, pizzas, pastas, antipastos and other consistent and substantial delicacies such as osso buco and the unmissable Risotto a la Milanesa, a dish that is very reminiscent of our paella.

As for the type of food you will find, of course Milan, due to its cosmopolitan character, has much more to offer, but what I recommend is to try its specialties.

As for the meal times are usually earlier than in other cities in Italy such as Rome or Florence and much earlier than in Spain, since the normal hours for lunch are between 12.30:14.30 and 19.30:21.30 and dinner is eaten between XNUMX:XNUMX and XNUMX:XNUMX.

Now and As in Spain, in Milan there is the tradition of the aperitif with different options, from a tapas that leaves you ready to continue without lunch or dinner., to sophisticated cocktails in designer bars and luxurious hotels.

Y if your budget is tight, stay away from places close to its central and more touristic area, especially around the cathedral, where prices are usually much more expensive than if you are looking for a quiet place more frequented by local people and with better prices.

Photos: Forget


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