Recipe to prepare a traditional cheese cheese in the microwave

In these times, we live in a constant time trial since every second and minute is worth gold. But despite this hectic life, there is nothing more valuable than caring for traditions, especially if the type gastronomic.

Therefore, today we present a recipe that will delight more than one: a delicious homemade cheese -It is called quesillo because of the form it takes-, very typical in Tenerife but ... microwave oven! Easy, fast and, in addition, we guarantee 100% that it is to lick your fingers. Check it!

Enough of the detours and let's get to what matters: the recipe.

• Ingredients:

1. Liquid caramel (the one that comes in a bottle prepared).
2. 6 eggs.
3. A large can of condensed milk.
4. Whole or semi-skimmed milk.

• Preparation:

We beat the eggs and add the whole can of condensed milk. We keep beating. Next, we fill the empty can with milk and add it to the mixture, beating it. In the same bowl where we have prepared the base, we put it in the microwave for about 10 minutes.

The result is transferred to the caramelised mold and put back in the microwave, approximately 7 or 8 minutes (we are testing its consistency with a toothpick).

We put it in the fridge for a few hours, unmold and that's it!