Wannan abincin shine ɗayan mafi yawan garuruwan Idaho, Manhattan da New Orleans. Kusan dukkanin gidajen cin abinci a yankin suna shirya shi, hakika, kowannensu yana da girke-girke daban-daban ko kuma idan ba daban ba tare da taɓa kowane mai dafa abinci.
Wannan girke-girke na gargajiya wanda ya kasance a cikin ƙasa sama da shekaru 80, yana da hanyan shiri na yau da kullun wanda shine rufe wake da ruwan sanyi kuma a tafasa. Cook a kan karamin wuta na awa 1. Lambatu da wake da kuma ajiye ruwa. Theara dafaffun ruwa, gishiri, sukari, mustard, molasses, da soya sauce. Sanya wake da albasa a cikin kwandon da za'a iya gasawa kuma za'a iya rufe shi da kanshi. Zuba ruwan a cikin wannan akwatin. Rufe kuma gasa a 150ºC na awanni 2 da minti 30. Yayin dafa abinci, a duba cewa ruwan ba ya ƙafewa sannan a ƙara ruwa idan ya zama dole. Yi aiki da zafi azaman abinci ɗaya ko azaman abin haɗawa zuwa kwas na farko.