Girke-girke don yin faifai tare da abincin teku da nama

Sinadaran:

  • 1 Kg.Musel
  • 1 kg Maza
  • 1 kg Cholgas
  • 200 Grs. Shrimp (zabi)
  • 1 Raka Mai Babban Albasa a Gashin Tsuntsu
  • 1 Rana Julienne Chopped Paprika
  • 2 Yankakken Kayan Karas
  • 400 Grs. Lonzaniza ko Chorizos
  • 500 Grs. Pulangaren alade
  • 1/2 Kg. Kaza ko Turkiyya Wing Tutitos
  • Adadin Man Fetur
  • 2 ganyen bay
  • Gishiri Mai Dadi da Barkono
  • 1 Lt Farin Giya

Shiri

Don farawa, dole ne mu sami babban faifai (idan kaɗan ne, rage girke-girke da rabi), kuma sanya wuta.

1.- Tsaftace abincin teku

2.- Yanke kayan lambu

3.- Yanke longanizas cikin yankakken yanka, naman ya zama gunduwa kusan kimani 5. da fikafikan kaza yadda yake.

4.- Addara daskararren mai a diski, sa'annan ka saka kayan lambu ka dafa kamar minti 10.

5.- Addara naman, lonzaniza, ɓangaren litattafan almara, kaza, kakar tare da ganyen magarya, gishiri da barkono, a barshi ya dahu har sai ya dahu.

6.- Ka shirya dukkan abincin teku a saman nama da kayan lambu ka kara da farin giya, ka rufe (tare da aluminium) ka barshi ya tafasa, da tururin da aka saki, bawon kifin zai bude kuma da zarar komai ya bude, shi a shirye yake ya ci.

7.- Yi amfani da dukkan abubuwan da ke ciki da broth a cikin jita-jita yumbu.


Kasance na farko don yin sharhi

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*