Ba za mu iya cewa gastronomy na Austriya shine girman Faransanci ko Italiyanci ba, amma bai kamata a ɓata shi ba kuma dole ne ku sani cewa yana da ɗimbin girke-girke na yau da kullun don abinci mai daɗi, na gishiri da mai daɗi.
Idan kana tunanin samun wasu Kirsimeti salon Austriya wannan 2014, to wadannan kukis din vanilla ake kira vanillekepferl. Suna da daɗi, masu sauƙin yi, suna amfani da abubuwa masu sauƙi waɗanda suke cikin ɗakin girkinmu a duk shekara kuma ba za su kunyata ku ba. Rubuta girke-girke da hanyar shiri don yin waɗannan Kukis na Austrian mai ɗanɗano a gida:
Vanillekipferl sinadaran
2 kwai yolks
- Gram 210 na gari gama gari
- 70 grams na yankakken ko foda almond
- 180 grams na man shanu
- 50 grams na sukari
Shiri na vanillekipferl
A cikin kwano ku haɗa dukkan abubuwan haɗin kuyi kullu. Bar cikin firiji yana hutawa na kimanin awa ɗaya. Sannan ya kwance shi ya daidaita shi zuwa kaurin santimita daya. Kina yanka kanana masu kamannin jinjirin wata sannan kuyi jujjuya su zuwa zoben mai da ake shafa mai. Cooks a matsakaiciyar zafin jiki, 200º, na mintina 10 ko har sai da launin ruwan zinare.
Idan ka cire su, sai ka yi musu wanka da citta da garin kanwa da vanilla. Da zarar sanyi zaka iya ajiye waɗannan Kukis na Austrian mai ɗanɗano a cikin akwati da aka rufe na tsawon kwanaki.