Gastronomy na Brazil ya banbanta matuka, dangane da abincin teku da kuma umesa legan itace daban daban, amma akwai abincin da ake kira Feijoada, cewa duk wanda ya ziyarci kowane wuri a cikin Brasil ya kamata ka taba rasa daya daga mafi dadin abinci.
La Feijoada Abincin mutanen Brazil ne na yau da kullun, tunda kayan abinci sun fi yawa a girkin ta. A zahiri ana magana da shi azaman "abincin ƙasa" (abinci mafi wakilci na ƙasa), da Feijoada An kuma cinye shi a arewacin na Portugal, babban kayan aikinta shine wake - wanda yana iya zama baƙi a ciki Brasil da fari ko ja a ciki Portugal- da naman alade, wanda akasari ake shirya shi a cikin salting, wani tsari ne wanda naman yake bushewa, ana ƙarfafa dandano kuma ana masa gishiri; saboda haka sunan "salting".
La Feijoada Galibi ana tare da shinkafa da lemu kuma a ciki Brasil, babban sinadarin waje shine mara nauyi, wani irin garin rogo.
Game da tarihin Feijoada, 'Yan Brazil galibi suna cin shi a ranar Laraba da Asabar, lokacin da gidajen cin abinci, bisa ga al'ada, suke bayar da shi a cikin menus ɗinsu kuma danginsu suna shirya shi a taron jama'a. Kasancewar farashi mai arha, da Feijoada ana cinye shi a cikin azuzuwan zamantakewar kowane nau'i, ko ƙasa, matsakaici ko babba.
A hankalce, wannan abincin yana da asali kuma yana tare da Portuguese, haka kuma a cikin Afirka, kodayake tabbas, tsawon shekaru, samba, caipirinha da feijoada sune wakilai mafi aminci na tarihin Brasil.