Turkiyya ta yi hidimar 'ya'yan itatuwa masu zafi don Kirsimeti
La Brazil abincin dare Kirsimeti ya haɗa da ƙarin abubuwan dandano na yanki da kayan haɗi waɗanda ke sa bikin ya zama na musamman.
Galibi ana tsakiya ne da gasasshiyar turkey, ana aiki akan farantin tare da witha fruitan itace masu zafi. Kodayake ƙarni na ƙaura daga Turai sun ba da wani tasiri a kan Ceia daga Natal (Abincin dare na Kirsimeti), dandano na wurare masu zafi da al'adun gida suna kawo kyawawan launi zuwa teburin.
Bayan al'adun gargajiyar Iberiya, abincin Kirsimeti shine ainihin mahimmancin bikin kuma a al'adance ana cin abincin dare a daren jajibirin Kirsimeti, ko kafin ko bayan daren daren da aka sani da Missa do Galo (Mass of the Rooster). .
A wasu yankuna na kudancin Brazil, ba zai zama baƙon abu ba a sami bajamushe ɗan Jamusawa da »stollen» (wainar da ke drieda driedan fruita fruitan itace da marzipan), da shahararren »asar Italiya »panettone» (burodi mai zaki), suna zaune kusa da bikin Kirsimeti ., wanda ke nuna tasirin Turai sosai ga tarihi da al'adun waɗannan yankuna na ƙasar Latin Amurka.
A duk faɗin ƙasar, duk da haka, abincin dare na Kirsimeti yana yaduwa tare da jita-jita kamar Kale wanda yake da ƙoshin lafiya tare da tafarnuwa, 'ya'yan itacen yanki, goro, da sa hannun ɗan Brazil na shinkafa, naman alade, naman alade, turkey, da salad.
Kamar a cikin ƙasashen Turai da yawa, bikin Kirsimeti zai mai da hankali kan turkey, amma a cikin tsarkakakken salon Brazil wanda aka yi amfani da shi tare da fruitsa fruitsan exa fruitsan gida.
Abincin da ba a rasa a kan teburin shine Bacalhau (cod) sananne sosai a biranen bakin teku na Brazil, kuma galibi yana iya bayyana kamar haka.
Baya ga turkey, sanannen abu ne a yi aiki da ƙafa ko maraƙi na naman alade wanda yake da daɗi kuma ana iya aiki da shi ko ba tare da ƙashi ba, a cushe a kuma gasa shi a cikin tanda na gargajiya ko na itace, wanda ke ba shi ɗanɗano mai daɗin ƙamshi.
Game da kayan zaki, Rabanada da aka yi da burodi da kirfa ya fita waje, wanda aka tsoma a cikin cakudaddiyar madara da kwai da aka doke, ana soyayyen mai a cikin man shanu da kuma rufe da kyau cikin syrup, zuma da kirfa.