Gastronomy ta yanki a cikin Brazil: kudu

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Bayan dalla-dalla manyan halaye na abincin Brazil Dangane da yankunanta, kuma bayan mun san daɗin dandano na jihar Bahia, a arewa maso gabas, za mu tura ku zuwa kudu, inda al'ada, ƙasa da wasu al'adu ke canzawa.

A wannan yanayin, kudancin Brazil yana kusa da yankuna na Uruguay - kuma daga baya Argentina- tare da yawan cin nama, wanda shine dalilin da ya sa wannan abincin ya fi cinyewa, a cikin nau'ikan daban-daban. Misali, shi mafi ƙarancin yanke a kudancin Brazil shine Picanha, yankakken yanki mai kyau kuma mazaunanta suka shirya shi a hanya mafi kyau, waɗanda ke bautar nama a cikin rodizios ko halayyar Brazil.

Bayan shahararrun kayan abinci mai ban sha'awa, yankin kudancin Brazil yana cin abinci mai ɗanɗano mai mahimmanci. A gefe guda, da alawar kwakwa -An shirya tare da 'ya'yan itacen dabin- kuma Pé de kwayoyin, cakuda sukari, man shanu da gyada, wanda idan aka dandana zai iya zama mai kauri amma a zahiri yana ba da babban dandano ga ɗanɗano.

A ƙarshe, muna ba ku shawara mafi mahimmanci: ku ɗanɗana shahararrun ruwan 'ya'yan itace, saboda a cikin wannan ƙasar an shirya su da' ya'yan itatuwa masu ɗanɗano, tare da ruwa, madara mai ƙamshi ko barasa, komai, an shirya a can cikin rumfar titi.


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