Yankakken naman alade don Kirsimeti

haƙarƙari masu daɗi

Daya daga cikin girke-girke da za a iya yi a Kirsimeti kuma cewa suna da girma, shine na Yankakken hakarkarin alade, waɗanda ke da kyau don jin daɗin abincin da kuke so kuma a hanya mai sauƙi. Abubuwan da ake hada wannan abincin sune:

  • Naman alade
  • Kayan yaji daban-daban
  • Olive mai
  • Sal
  • Farin giya
  • Soya miya
  • Tafarnuwa albasa

Kowa na iya yin amfani da abubuwan da suka fi so, amma asalin shine yana da ɗanɗano da muke so kuma haƙarƙarin ya yi kyau sosai. Da farko dai, dole ne mu dafa haƙarƙarin tare da cakuda farin ruwan inabi, waken soya, garin tafarnuwa da man zaitun, da wasu kayan ƙamshi da muke so. Bayan awanni 2 muna fitar da haƙarƙarin naman alade kuma mu bar su a kan tanda don dafa su.

Muhalli zuwa 30 minti Za mu iya yin haƙarƙarin, ya kamata koyaushe a auna su gwargwadon yawa da girman haƙarƙarin. Kyakkyawan zafin jiki shine 190ºC. A ƙarshen zamu iya barin fewan mintoci kaɗan akan gasa don gama girkin.

Ta Hanyar |Nau'in girki

Hotuna | Bikin Al'umma


Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

0 comments, bar naka

Bar tsokaci

Your email address ba za a buga.

*

*

bool (gaskiya)