Gastronomy mai yalwa na teku a Chocó

kifi

Chocó yana ɗaya daga cikin yankuna a cikin Colombia tare da damar da za'a iya amfani da ita a ɓangaren yawon buɗe ido. Gastronomy na ɗaya daga cikin mafi wadata kuma ya bambanta, tunda yana cikin yanki mafi arziki a cikin kogi da kifaye na teku, saboda yalwataccen hanyar sadarwa ta kogi inda yawancin kifaye ke rayuwa.

Gefenta, tare da kyawawan kyawawan kwari da kwari a cikin Kolombiya, suna daɗin yalwar yaduwar kifi da kifin da ya zama tushen abinci mai gina jiki na 'yan asalin ƙasar kuma suna son rakiyar ayaba da yucca. Hakanan yana da fruitsa fruitsan exa exan itace irin su borojó da almirajó, tare da ɗanɗano mai ƙayatarwa, wanda ake shirya abubuwan shakatawa masu daɗi.

• Abin sha: Borojó sorbet (ko almirajó), abarba colada, cakulan madara kwakwa, ruwan ayaba.
• Masu sha'awa da ka'idoji: Arepas da Chocoano white yam cake, fritters da breadfruit arepas.
• Miyan kuka: broth na salpreso dentex, guacuco, cuku da albasa.
• Yi jita-jita: Shinkafa ta Atollado tare da kyafaffen nama, shinkafar da aka gyara, busasshen kifin mai kifi, chanfaina, bocachico tare da sikeli
• kayan zaki: Madarar shinkafa da kwakwa, bishiyar bishiyar jelly


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  1.   leira samira andrade cordoba m

    Choco shine mafi kyawun abin da na iya sani a rayuwata Ina alfahari da kasancewa Chocoana ga girmamawa mai yawa ga duk sauran duniya ina gayyatarku ku ziyarce mu kuma ku san dukiyarmu da kyawawan shimfidar wurare muna da kuma kyawun mutanenta yayi kyau sosai

  2.   natalia perez m

    Shin wani zai iya gaya mani ina mala'ikun?

  3.   Genara Irene Arboleda m

    Dukanmu da muke zaune a tsibirin Kolombiya muna da gata ta Natabi'ar Uwa. Wannan babbar baiwa da Ubanmu Allah yayi mana, kamar su teku, mangwaro, koguna da kuma dajin daji, yana da ban sha'awa, babu irinsa. Saboda haka, Ina roƙon ta musamman da mu ji daɗinta, mu kula da shi, mu ƙimanta shi mu adana shi, don 'yan baya su ji daɗin wannan babban yankin.