Kamar yadda muka taba yin tsokaci, godiya ga wadataccen dandano, amfani da abubuwan yau da kullun da kasancewar kayan yaji da suttura, Colombia tana da wadata gastronomy wanda shine samfurin haɗin abinci daban-daban, daga Spanish zuwa indan asali.
Kodayake akwai wasu jita-jita na yau da kullun waɗanda suke na kowa ga duk yankuna na ƙasar, kamar yadda a mafi yawan lokuta, kowane yanki yana da nasa abubuwan da yake da shi na musamman, waɗanda gwanayen masarufi daga kowane yanki suke ɗanɗanawa. Daya daga cikin abinci na gargajiya na Santander Sashen shi ne Shiru Santandereano, wanda zaku iya dandana a ciki bucamaranga ko a kowane gari a cikin yankin tunda ana bayar dashi a mafi yawancin gidajen cin abinci kuma har ma shine abincin da yawancin yan yawon bude ido ke ziyartar wannan yanki na ƙasar.
Wannan tasa dangane da haƙar naman shanu da naman alade nau'ikan abinci ne mai daɗi saboda kasancewar kayan lambu da kayan ƙanshi da yawa. Kuna so ku san girkin?
A nan na bar ku tare da ita:
Sinadaran
1 kilo na haƙarƙarin naman sa
1 laban alade
1 kilogiram na masara da aka dafa
1 kafa na naman sa mai tsabta kuma raba
Kilogiram 1 na kwasfa da dafa masara mai launin rawaya ko fari, idan kin fi so ana iya gauraya
1 fam na dankalin turawa da aka yankakke shi kuma yankakken
½ laba na koren wake
½ fam na shelled koren wake
½ fam na harsashi mai laushi
5 ganyen kabeji, yankakken
tafarnuwa mai laushi don dandana (dama)
1 babban albasa
1 reshen faski
1 cikakke baƙin karas
Na gida
Cikakke tumatir a baya bawo ba tare da tsaba, yankakken yankakken
Long albasa, yankakken yankakken
Launi
Gishiri da barkono dandana
Ube cube na kaza broth
Shiri
Cook da naman sa kafa da kuma ajiye broth. A cikin tukunya da ruwa ƙara tafarnuwa da aka tafasa, babban albasa, reshen reshen faski da karas, alade da haƙarƙarin naman sa. Ki rufe tukunyar na mintina 15 ki dafa har sai ya tafasa. Saltara gishiri don dandana kuma ci gaba da dafa har sai naman ya yi laushi. Cire naman kuma a ajiye.
A gefe guda kuma, cire albasa, faski da karas daga cikin ruwan naman da aka samo sai a koma wuta. Theara dankalin turawa, wake, squash, peas, masara a kan kabeji, kabeji da masara. Idan sun kusa laushi, sai a kara nama da masara da aka dahu. Cook don kimanin minti 15. Yi amfani da ƙara wani ɓangare na gida (ana yin shi ta hanyar haɗawa da abubuwan a cikin kwanon rufi mai zafi da mai a da). Yi aiki tare da farin shinkafa, avocado da kwasfa masara arepa.
Ni boyaco ne da ke Antioquia. Na riga na gwada wannan girkin kuma yana da daɗi .. Yanzu ina marmarin koyon yadda ake shirya WUTAR MUTE. Za a iya taimake ni da girke-girke? Karɓi godiyata da taya murna don kasancewa mai ɗanɗano na Colombia. Bitrus
Ina neman hankulan jita-jita na vichada ba na santander aber ba idan kunyi tunani kadan
Ina neman hankulan abinci na vichada ba na santander aber ba idan kunyi tunani kadan me yasa hakan shine watakila baku san yadda ake karanta vichada ba santander bane
Na samo girke-girke na Santander na bebe saboda ina matukar alfahari da kasancewa daga Santander kuma na kasance mai dadi, gwada shi, yana da wadata, babu wani abu kamar abinci Santander, arepa, naman oriada da mafi kyawun pepitoria da yucca so Kara
kar ku zama marasa hankali wawaye suna nuna hotunan bebe hahaha
Wannan bebe mai dadi sosai, hakika abincin satandereana shine mafi dandano, nace dashi bana santandereana bane, amma da kyau sosai
KASANCE DA AL'ADU A KODA YAUSHE DAN YIN TAIMAKAI DA KARBAR SAMUN KYAUTA daga MAI GIRMA SANTANDER
girmama talakawa idan ba don su ba mutanen gari zasu iya mutuwa da yunwa ma'anar tunani
Ni daga Santander nake kuma ga alama sun rikita miyan bebe da kayan miya ko santandereano ajiaco abinda kawai ya bata shine idanun yucca lokacin da suke buga girke-girke. yi hankali.
Da fatan za a nuna al'adunku. Zai yi kyau a nuna cewa Colombia tana da wani abu sama da rashin ladabi da munanan kalmomi. Bari muyi koyi don nuna KYAUTA, TARBIYYA DA HIKIMA fuskar da Colombia take dashi
Na gode da duk gudummawar da kuke bayarwa, kun san matan Santander a duk lokacin da nake sha'awar abinci
Barka dai. Duk lokacin da muka shirya bebe na asali zamuyi tunanin cakuda hatsi da nama. A zahiri, asalin bebe shine hatsi.
Tushen girke-girke, to, shine masara, chickpea da wake. Naman haƙarƙarin naman sa ne da naman alade. Hanyar kauri shine ta squash. Bebe na gaske bashi da kira, domin zai rikide zuwa wata hanya. Madadin haka, yana da wani sinadarin da ba makawa wanda shine naman sa. Zaku iya kawo dankalin turawa amma ba lallai bane, tunda wannan tuber din baya cinye shi sosai a Santander, a musayar zaku iya hada rogo a murabba'ai.
Gaisuwa ga masu karanta wannan hira.
Wanda aka taka a ƙasar Santanderean ana ɗaukarsa Santanderean.