Lokacin da muka ziyarci wasu biranen muna son gano gastronomy don sanin yadda ake cin abinci a wasu wurare, amma mun fi so idan muka tafi wasu ƙasashe. Ko kun kasance daga yankin Andean ko kuma kuna son tafiya zuwa wannan ɓangaren duniya, mai yiwuwa kana so ka sani menene jita-jita irin na yankin Andean don hayayyafa su a gida ko kuma iya cin su daga ƙwararrun masu dafa abinci a yankin.
Yankin Andean shi ne yankin tsakiyar kasar ta Kolombiya, wanda ya ratsa ta tsaunukan tsaunuka guda uku kuma inda aka sami sassan Nariño, Cauca da Valle del Cauca; Caldas, Risaralda, Quindio, Antioquia, Huila, Tolima, Cundinamarca, Boyaca, Santander da Norte de Santander.
Nan gaba zan gabatar muku da wasu abubuwa masu ban sha'awa game da gastronomy na yankin Andean don ku san irin abincin da suke ci, abin da suka fi so kuma waɗanne irin jita-jita ne waɗanda za ku fi so su gwada –ko da yake na bar hakan ga hankalinku-.
Kayan abinci na yau da kullun na yankin Andean
Lechona, ɗayan jita-jita na yankin Andean
Lechona shine abincin yau da kullun na yankin Andean dangane da naman alade. Yawancin lokaci ana shirya shi a cikin tanda - zai fi dacewa a yumbu. Duk wanda ya dafa shi ya wanke shi da kyau kuma ya cire kayan ciki, ya dandana shi ciki da waje. Ya juyar da gawar a bayanta ya cika ta da naman dabba ya shirya abinci tare da dankali, shinkafa, gishiri, albasaAna saka shi a zaren sai a gabatar dashi ga mai abincin dare bayan komai ya gama. Kodayake kowane mai dafa abinci yakan ba shi nishaɗin nasa na musamman, amma babu shakka tasa ce da duk mazaunan yankin suka yaba.
Tamale
Tamale abinci ne na yau da kullun na yankin Andean wanda aka shirya shi da shinkafa, naman kaza, naman alade da hatsi waɗanda aka nannade cikin ganyen ayaba. Hakanan za'a iya amfani dashi tare da ispas da cakulan. Hakanan sanannen abinci ne wanda duk matafiya ke son gwadawa lokacin da zasu je gidajen abinci a yankin.
Rib bro
Ana yin naman romar kamar yadda sunan ta ya nuna da haƙarƙarin, haƙarƙarin haƙar nama. Anyi shi da yankakken dankali, albasa, tafarnuwa kuma don samun dandano mai kyau, baza ku rasa gwaiba na masara ba. Abincin yau da kullun ne na wannan yankin kuma kowa yana son jin daɗin shi.
Ajiyaco
Ajiaco shine ɗayan kayan abinci na yau da kullun na yankin Andean wanda zai iya zama kamar baƙon sananne ne ko sanannen sananne a gare ku, amma yana da yawa a cikin yankin Andean da abincin Colombia. Abubuwan da baza'a iya rasa su ba sune nau'ikan dankalin turawa guda uku waɗanda ake ci a cikin Andes (Sabaneras dankalin turawa, ɗankwalin pastusa da dankalin Creole), kuma ba za su iya zama ba tare da guascas ba. An san dankali da dankali.
Wannan abincin yana da kaza da dankalin da aka gyara don ba da laushi mai laushi ga tasa. Hakanan yana da kayan kwalliya, cream, avocado da barkono.
Blancmange
An san farin manjar a ko'ina cikin yankin Andean kuma an bambanta shi da babban dandano. Kayan zaki ne da kowa yake so saboda yana da dadi kuma yana da dandano wanda yake da wahalar samu a wasu wuraren da basu da kwarewa a wannan kayan zaki. Wannan kayan zaki yana dauke da madara, suga, gari, masarar masara, sinadarin vanilla, sandar kirfa da bawon lemo. A Intanet zaka iya samun girke-girke idan har ka kuskura kayi shi a gida, tabbas zai fito da dadi.
Gidan paisa, abincin yau da kullun na yankin Andean
Wannan shine ɗayan jita-jita na yau da kullun na yankin Andean wanda ba ya fice don samun wasu manyan abubuwan haɗi musamman, abinci ne wanda yake da halin wadata. Gidan paisa yana da abinci iri-iri da yawa. Don hidimar wannan abincin, dole ne a yi shi a kan babban tire kuma duk wanda ya ci shi dole ne ya sami wadataccen ciki, ba kowa ke iya cin abinci da yawa a zama ɗaya ba, saboda haka, Tasa ne wanda yawanci ake rabawa tsakanin mutane da yawa.
Sauran fannoni na gastronomy na yankin Andean
Fritangas da broths
IDAN muna magana ne game da abinci na Cundiboyasense, ya kamata ku sani cewa jita-jita - marasa lafiya - kamar su fritters da sauransu - galibi sun fi lafiya - sun fi yawa, kamar romo. Ruwan dankalin turawa shine mafi yadu yaduwa a cikin yankin.
Alade da kifi
Hakanan abu ne mai mahimmanci a cikin gastronomy na yankin Andean dafa abinci tare da alade a matsayin babban dabba a cikin kayanta. Amma kifin kogi shima yana da mashahuri don cin abinci akan faranti.
Abin sha
Game da shahararrun shaye-shaye a yankin Andes, waɗannan sune masu rinjaye:
- Da masato. Masato shine abin sha da aka yi da rogo, shinkafa, masara ko abarba.
- Chicha. Sunan ya ƙunshi dukkan abubuwan shaye-shaye na hatsi da masara.
- El shamfu. Gwarzon giya shine abin sha wanda aka yi da masara, zuma, lulo pulp da abarba.
Kayan abinci na yau da kullun
Menene gastronomy zai kasance ba tare da kayan zaki waɗanda ke wakiltar wurin da ake cinye su ba? Don haka, A cikin Andean gastronomy ba za ku iya rasa kayan zaki ba na hali. Daga cikin mafi mashahurin kayan zaki sune:
- Gurasar Veleño
- Curuba fluff
- Gwanin madara
- Curd na melao
- Gwanon bishiyar gishiri da papayuela mai zaƙi
- Mai kwarkwasa
- Gwanin almojábana
- Muisca flan
Idan kun taɓa tafiya zuwa yankin Andes, kar ku manta da duk abin da kuka karanta a nan don sanin abin da za ku ci da kuma waɗanne irin jita-jita ne na yankin Andean da ke cikin girman gastronomy. Idan baku da damar yin tafiya zuwa yankin Andes amma kuna son gwada jita-jitarsu, to kuna iya bincika girke-girke akan Intanet don ku sami damar yin su da kanku kuma ku more waɗannan abubuwan dandano waɗanda suke da alaƙa da yawa. Al'ummar Colombia. Idan a farko bai zama kamar yadda kuke so ba, tabbas a aikace zaku sami kyakkyawan sakamako dangane da jita-jita da dandanon su.
Gastronomy hanya ce ta nunawa duniya yadda takamaiman al'umma take, kuma a bayyane yake cewa gastronomy na yankin Andes ya nuna mana yadda suke haɗuwa da kansu, tare da duniya da yanayi. Abincin yau da kullun na yankin Andean wanda muka gani a cikin wannan post shine cikakken misalin wannan.
Idan kanaso ka kara sani Kwastan ta Colombia, latsa mahadar da muka bar muku.
wawaye wannan ba abin da nake nema bane amma arepas din da nake so wallahi
Kamar yadda na sani, abincin shine cuku, miya, kayan lambu, da miyar ajin, kuma basu da ɗanɗano da komai, kuma wannan da kyau, wannan yana da sauƙin ci kuma yana da cikakken sa'a ga sauran mutane kuma cewa shekara mai zuwa zata banbanta sosai.ga dayan da ni, ban kwana abokai, ina son ku: o: p: e: d
Don haka masu wadatar wadannan ispas din idan baku kawo min hari da kyau ba inji mai maganar hahahahajajaajajaj ♥
mafi munin
Ina bukatan sanya gastronomy na yankin Andean amma yanzu
Abu ne mai kyau duk abin da ya faru a wannan rukunin yanar gizon!
duba yadda ake dafa jita-jita
duba wauta yarinya duba kaga idan ka gyara su ta wani bangaren k aki babu ko jaki
jam'iyyar banzan da basu ji dadinsu ba wadanda basu iya rubutu ba
Dubi HP LO K DESE DUBI KA FARKO PIROBO MAMESE WANNAN
EEESSSSSSSTA RRREE COORTO TO LLOOOOOO QQQQQQQUUUUUUE DDDDDDDDDIIIICEEEEEEN LOOOOOS LLLLIIIIIIIIBBBBRRROOOOOS
super cho ba ta san cewa za a iya yin masara da yucca kuma abarba ya kamata a dafa ba
girki kamar yana da matukar ban sha'awa a gare ni saboda ina son su
humm humm na gode baby zoi Rmozaa¡¡¡¡¡
Cumbia tana ɗaya daga cikin wakilai masu wakiltar al'adun gargajiya na cumbia wanda sunansu ya samo asali ne daga muryar cumbe, sanannen rawar Guinean a yankin boot a Afirka a asalinsa cumbia asalinta ne na Afirka, a lokacin ana rawar mestizo zuwa tasirin asali na asali da na Hispanic
Yankin Orinoqui yayi yawa sosai
daya ne kawai baya ciwo
wannan shafin bashi da wani abin sha'awa wannan pofia ce kuma ...
Yaya mummunan wannan bai ma ba da jakin amsa ba
Menene shafin banza
mara kyau
Mahaifina ya ƙirƙiri wannan shafin kuma mahaifina wawa ne ´saboda wannan shafin bashi da amfani 🙁 stupidooo
Na gode………..
x komai kuma ka kirani a 3008655004 Ina siyarwa kyauta
Ni budurwa ce
A ganina shafi ne mara kyau sosai saboda ba sa yin bayani da kyau: D
taimaka 😛
ausilio 🙁
abin karya 😀
Wannan wauta ce wani lokacin baya aiki a wurina :(
abun kunya…………..
Abin da ake buƙata ɗan gajere ne …………… ..
kar ku hanasu ……………………………….
q nufa
babu isasshen bayani
hey, Ina tare da johann sebastian contreras
wannan shafin bashi da amfani idan ba bata lokaci ba kuma ya rubuta a fuskokinsu abinda suke tunani akan shafinku na wauta
To, ina tsammanin yana da kyau ƙwarai, wani abin da ya ce ba daidai ba ne saboda ba su fahimce shi ba ko kuma taƙaita shi.
Wancan bawo tare da wannan, menene zane sooo cuki, ya saki loosean maisera da yawa
p zuga cewa mutum ya siyar da shi k kiere not k it, sauran suka ce oyo vabosa
shi ke nan buuu
na gode sirbio 🙂
yaya kyau hakuri kuma a cikin menene
Yi haƙuri ga ra'ayi na farko amma ina amsawa ga Gabriela
kuma kowa baiyi daidai da maganganunshi ba ok
Ee, na gode, Nafi so sosai kuma kun taimake ni da ɗan tereita
Da kyau, ni ma mara kyau
Oh, ina lafiya, na gode
Gaskiya na gode na bukace shi don kimantawa na tsira hehe !!!!!! * - * ^ _ ^> <… <×
Wani lokaci akwai wata mahaukaciya da mahaukaciya wannan labarin zai tsaya a wannan shafin
HEYY OOPS BANYI MAGANA DA SPANISH TRORORLOLOL
INA SONSA KUMA NA SAMU 5.0
ba a samu ba
Na gode sosai da aikin da zan gabatar
Ina son abin da kuke fada…
Na sami abincin Andean abin ban sha'awa da kuma ban sha'awa
Dubi wanda yayi kuskure malamin ku ne, na gabatar dashi kuma sun bani darasi mai kyau 5.0, saboda haka kar ku yanke hukunci idan wanda yayi kuskure malamin ku ne
kyau sosai
Na gode sosai:)
KYAU KYAU TA TAIMAKA MIN AAN
KYAU KYAU TA TAIMAKA MIN AAN