Kayan abinci na yau da kullun na yankin Andean

Lokacin da muka ziyarci wasu biranen muna son gano gastronomy don sanin yadda ake cin abinci a wasu wurare, amma mun fi so idan muka tafi wasu ƙasashe. Ko kun kasance daga yankin Andean ko kuma kuna son tafiya zuwa wannan ɓangaren duniya, mai yiwuwa kana so ka sani menene jita-jita irin na yankin Andean don hayayyafa su a gida ko kuma iya cin su daga ƙwararrun masu dafa abinci a yankin.

Yankin Andean shi ne yankin tsakiyar kasar ta Kolombiya, wanda ya ratsa ta tsaunukan tsaunuka guda uku kuma inda aka sami sassan Nariño, Cauca da Valle del Cauca; Caldas, Risaralda, Quindio, Antioquia, Huila, Tolima, Cundinamarca, Boyaca, Santander da Norte de Santander.

Nan gaba zan gabatar muku da wasu abubuwa masu ban sha'awa game da gastronomy na yankin Andean don ku san irin abincin da suke ci, abin da suka fi so kuma waɗanne irin jita-jita ne waɗanda za ku fi so su gwada –ko da yake na bar hakan ga hankalinku-. 

Kayan abinci na yau da kullun na yankin Andean

Lechona, ɗayan jita-jita na yankin Andean

Lechona shine abincin yau da kullun na yankin Andean dangane da naman alade. Yawancin lokaci ana shirya shi a cikin tanda - zai fi dacewa a yumbu. Duk wanda ya dafa shi ya wanke shi da kyau kuma ya cire kayan ciki, ya dandana shi ciki da waje. Ya juyar da gawar a bayanta ya cika ta da naman dabba ya shirya abinci tare da dankali, shinkafa, gishiri, albasaAna saka shi a zaren sai a gabatar dashi ga mai abincin dare bayan komai ya gama. Kodayake kowane mai dafa abinci yakan ba shi nishaɗin nasa na musamman, amma babu shakka tasa ce da duk mazaunan yankin suka yaba.

Tamale

Tamale abinci ne na yau da kullun na yankin Andean wanda aka shirya shi da shinkafa, naman kaza, naman alade da hatsi waɗanda aka nannade cikin ganyen ayaba. Hakanan za'a iya amfani dashi tare da ispas da cakulan. Hakanan sanannen abinci ne wanda duk matafiya ke son gwadawa lokacin da zasu je gidajen abinci a yankin.

Rib bro

Ana yin naman romar kamar yadda sunan ta ya nuna da haƙarƙarin, haƙarƙarin haƙar nama. Anyi shi da yankakken dankali, albasa, tafarnuwa kuma don samun dandano mai kyau, baza ku rasa gwaiba na masara ba. Abincin yau da kullun ne na wannan yankin kuma kowa yana son jin daɗin shi.

Ajiyaco

Ajiaco shine ɗayan kayan abinci na yau da kullun na yankin Andean wanda zai iya zama kamar baƙon sananne ne ko sanannen sananne a gare ku, amma yana da yawa a cikin yankin Andean da abincin Colombia. Abubuwan da baza'a iya rasa su ba sune nau'ikan dankalin turawa guda uku waɗanda ake ci a cikin Andes (Sabaneras dankalin turawa, ɗankwalin pastusa da dankalin Creole), kuma ba za su iya zama ba tare da guascas ba. An san dankali da dankali.

Wannan abincin yana da kaza da dankalin da aka gyara don ba da laushi mai laushi ga tasa. Hakanan yana da kayan kwalliya, cream, avocado da barkono.

Blancmange

An san farin manjar a ko'ina cikin yankin Andean kuma an bambanta shi da babban dandano. Kayan zaki ne da kowa yake so saboda yana da dadi kuma yana da dandano wanda yake da wahalar samu a wasu wuraren da basu da kwarewa a wannan kayan zaki. Wannan kayan zaki yana dauke da madara, suga, gari, masarar masara, sinadarin vanilla, sandar kirfa da bawon lemo. A Intanet zaka iya samun girke-girke idan har ka kuskura kayi shi a gida, tabbas zai fito da dadi.

Gidan paisa, abincin yau da kullun na yankin Andean

Wannan shine ɗayan jita-jita na yau da kullun na yankin Andean wanda ba ya fice don samun wasu manyan abubuwan haɗi musamman, abinci ne wanda yake da halin wadata. Gidan paisa yana da abinci iri-iri da yawa. Don hidimar wannan abincin, dole ne a yi shi a kan babban tire kuma duk wanda ya ci shi dole ne ya sami wadataccen ciki, ba kowa ke iya cin abinci da yawa a zama ɗaya ba, saboda haka, Tasa ne wanda yawanci ake rabawa tsakanin mutane da yawa.

Sauran fannoni na gastronomy na yankin Andean

Fritangas da broths

IDAN muna magana ne game da abinci na Cundiboyasense, ya kamata ku sani cewa jita-jita - marasa lafiya - kamar su fritters da sauransu - galibi sun fi lafiya - sun fi yawa, kamar romo. Ruwan dankalin turawa shine mafi yadu yaduwa a cikin yankin.

Alade da kifi

Hakanan abu ne mai mahimmanci a cikin gastronomy na yankin Andean dafa abinci tare da alade a matsayin babban dabba a cikin kayanta. Amma kifin kogi shima yana da mashahuri don cin abinci akan faranti.

Abin sha

Game da shahararrun shaye-shaye a yankin Andes, waɗannan sune masu rinjaye:

• Da masato. Masato shine abin sha da aka yi da rogo, shinkafa, masara ko abarba.
• Chicha. Sunan ya ƙunshi dukkan abubuwan shaye-shaye na hatsi da masara.
• El shamfu. Gwarzon giya shine abin sha wanda aka yi da masara, zuma, lulo pulp da abarba.

Kayan abinci na yau da kullun

Menene gastronomy zai kasance ba tare da kayan zaki waɗanda ke wakiltar wurin da ake cinye su ba? Don haka, A cikin Andean gastronomy ba za ku iya rasa kayan zaki ba na hali. Daga cikin mafi mashahurin kayan zaki sune:

• Gurasar Veleño
• Curuba fluff
• Gwanin madara
• Curd na melao
• Gwanon bishiyar gishiri da papayuela mai zaƙi
• Mai kwarkwasa
• Gwanin almojábana
• Muisca flan

Idan kun taɓa tafiya zuwa yankin Andes, kar ku manta da duk abin da kuka karanta a nan don sanin abin da za ku ci da kuma waɗanne irin jita-jita ne na yankin Andean da ke cikin girman gastronomy. Idan baku da damar yin tafiya zuwa yankin Andes amma kuna son gwada jita-jitarsu, to kuna iya bincika girke-girke akan Intanet don ku sami damar yin su da kanku kuma ku more waɗannan abubuwan dandano waɗanda suke da alaƙa da yawa. Al'ummar Colombia. Idan a farko bai zama kamar yadda kuke so ba, tabbas a aikace zaku sami kyakkyawan sakamako dangane da jita-jita da dandanon su.

Gastronomy hanya ce ta nunawa duniya yadda takamaiman al'umma take, kuma a bayyane yake cewa gastronomy na yankin Andes ya nuna mana yadda suke haɗuwa da kansu, tare da duniya da yanayi. Abincin yau da kullun na yankin Andean wanda muka gani a cikin wannan post shine cikakken misalin wannan.

Idan kanaso ka kara sani Kwastan ta Colombia, latsa mahadar da muka bar muku.