Hatsi shine tushen abinci a tsohuwar Girka, Babban hatsi da aka yi amfani da shi sune alkama da sha'ir.
Alkama ta rikide ta zama gari kuma anyi amfani da ita ana yin burodi ko waina daban, wasu masu sauƙin amfani da zuma ko cuku.
da Girkawa masu yin burodi Sun yi burodi na siffofi daban-daban kuma na daban, gwargwadon abin da suke buƙatarsa.
Gurasar da aka yi a gidan burodi na artokopeion an bambanta da burodin a cikin shagon artopoleion.
An yi imanin cewa waɗanda ke kula da kullu mata ne. A cikin Gidan Tarihi na Tarihi na kasa na Athens an nuna mutum-mutumin wata mata tana dafa gurasa kwanan wata tsakanin 500 zuwa 475 BC.
Gurasar da aka ambata ta Aristophanes shi ne keibanitos.
Helenawa sun gasa yanka burodi, an yanka gurasar madara.
Gurasar streptice an saka ta, kuma blosmilos ya kasance murabba'i ɗaya.
Gurasar madaidaicin abinci ta musamman ta kasance ta musamman, saboda ta yi laushi kamar faranti, kamar kek.
Sun yi burodin ƙasar, launin ruwan kasa da baƙi.
An yi biskit a cikin Rhodes, a cikin Afisawa sun yi burodi a cikin siffar rabin wata a cikin girmamawa ga allahiya Artemis, allahiyar wata.
Sun kuma yi plakon, wani nau'in kek, kuki ne na oatmeal kuma sun saka farin cuku da zuma. Ya kamata a ci kek din a wurare na musamman kamar wasan kwaikwayo da bukukuwan addini.
Tun daga wancan zamanin, ana yin cuku-cuku, waina (euchylous), burodi tare da busasshiyar ɓaure da goro. Sun yi burodi tare da zabibi (nastos), fritters da wanda ya gabace shi na fararen Ingilishi.
Tsoffin Girkawa sun san yistiay masu kirkirar tanda ne, sun yi preheated da shi a ciki kuma yana da ƙofar gaba. Tanda dutse ya fito a Girka a zamanin Roman.