Idan muka koma kan ayyukan - Homer, kiwon dabbobi Alama ce ta iko da dukiya, ba ta yadu sosai ba saboda filin bai taimaka sosai ba.
La Wayewar Minoan Tana da masaniya game da garken kiwo, yayin da daular ke girma da ƙasashe marasa kyau sun lalace, an rage shi da sauri. Awaki da tumaki sune suka rage, saboda suna da sauƙin kiwo, suna ba da nama, ulu, madara don yin cuku. Kaji da geese suma sun yi kiwo. Ba a daɗe da amfani da ƙwayar azaman azaman dabbobin fakiti, suna cikin buƙatar buƙatu na hadaya, hecatombs. Jaki da alfadarai sun tashi a matsayin dabbobi masu ɗaurin jaka.
A filayen Taskar kuma dawakai na Argólida sun tashi, dabbobi ne masu jin dadi kuma samun su ya basu matsayi na zamantakewa, masarauta, saboda suna da tsada sosai, tunda basuda yawa, mafi yawansu Girka tsaunuka ne da tsaunuka masu tsayi, waɗanda basu dace da kiwo iri ɗaya ba. A cewar Pliny, an shigar da alfalfa cikin Girka a wajajen 490 BC, tare da Yakin Kiwon Lafiya na Farko, ba a san yadda, wataƙila wasu tsaba suka shigo da abincin dawakan Farisa. Daga baya aka fara noma shi a matsayin abincin makiyaya.
Wasu manoma sun yi kiwon kaji, da sauran kananan dabbobi da ke kiwo a kan duwatsu kuma suka ci ragowar wasu dabbobi, da yawa sun hada gonar da dabbobin. Awaki na yin kiwo a cikin dazuzzuka da yawa na Girka a tsaunuka.
Kudan zuma ya samar da zuma, Helenawa kawai sun san zuma ne a madadin sukari.
Sun kuma yi amfani da shi a magani da kuma yin ciyawa.
WAYA KARA ?! Ban yi kuskure ba sannan da ra'ayi na biyu ... KASHE !!! : S