Biya don 24 buns naman alade da aka dafa.
Sinadaran:
Man cokali 2
1 kore albasa, yankakken yankakken
1 tafarnuwa albasa, yankakken yankakken
1/2 laba na naman alade da aka yanka a kananan cubes
2 tablespoons haske soya miya
2 tablespoons oyster miya
1 tablespoon sukari
Garin alkama na tablespoon 1, an narkar da shi a cikin ruwa cokali 2 ko romo kaza
Shiri:
Bi da Basic bun ko girke-girke har zuwa mataki na 3 (shiri na kullu kuma bar shi ya huta) na Steamed Bun Kullu (burodi).
Mai zafi cokali 2 a ciki da wok. Ki soya albasa da tafarnuwa na tsawon dakika 30. Theara nama. Sauté minti 1. Theara miya, waken soya, da sukari. Zuba garin narkarda da aka narkar da shi. Sauté har sai naman alade ya yi haske da sauri. Cire shi a cikin kwano ki barshi ya huce. Fiye da ɗaya Furewar fili, knead minti 1 kuma mirgine cikin dogon tsiran alade a cikin siffar a yi. Yanke jujjuya gicciye cikin guntu. Sanya kowane yanki da tafin hannunka kuma sandaillo. Cokali 2 na ciko a tsakiyar kowane zagaye. Tattara kullu a kusa da cikawa kuma ninka shi tare da gefuna. Kawo mayafin sama kuma juya lafiya da kuma ƙarfi. Sanya kowane bun a murabba'ai a ciki aluminum tsare a cikin tire mai tururi. Rufe shi da tawul 1 awa. Cire tawul din. Da ƙarfi ku tafasa tururi na mintina 10. Ana iya shirya shi a gaba. Yana iya daskarewa
Informationarin bayani - Steamed Bun Kullu (burodi)
Source - Cheung chau