Wannan girke-girke na gargajiya na jiaozis na kasar Sin ya hada da miya da umarnin yadda ake yi taliya. Komawa yayi 48 kwallaye.
Sinadaran:
Taliya:
2 kofuna waɗanda duk-manufa gari
1 kofin ruwan zãfi
Ciko:
Kabeji (Napa kabeji)
3 gishiri teaspoons, raba
1 alade alade alade
1/4 kofin finely yankakken kore albasa, tare da fi
1 farin giya tarin fuka
1 cokali masara
1 karamin man habbatushon
Farin barkono Dash
Sauce:
1/4 kofin soya miya
1 karamin man habbatushon
Sauran:
2 - man kayan lambu cokali 4
Shiri:
Yanke kabeji a cikin bakin ciki. A hada da gishiri karamin cokali 2 a barshi ya huta na tsawan minti 5. Matsi da yawan danshi. A cikin babban kwano, hada kabejin, naman alade, albasa, ruwan inabi, garin masara, gishiri, ƙaramin cokalin sha 1, da barkono fari. A cikin kwano, hada garin da kofi 1 na ruwan zãfi har sai cakuda ya samu. kullu mai taushi. Sanya kullu a farfajiyar da aka ɗanɗana minti 5, ko har sai ya yi laushi. Raba kullu a rabi. Shape kowane rabi a cikin mirgine kuma yanke kowane mirgine cikin yanka. Yi da'ira kuma sanya cokali 1 na cakuɗin alade a tsakiyar da'irar. Iftaga gefunan da'irar kuma tsunkule sau 5 zuwa ƙirƙiri jaka don kunsa cakuda. Matsi saman. Maimaita tare da sauran ragowar kullu da cikawa. Don dumama a wok ko nonstick skillet har sai yayi zafi sosai. Sanya cokali 1 na man kayan lambu, karkatar da kwanon rufin don shafawa bangarorin. Idan kuna amfani da gwanon nonstick, ƙara 1/2 babban man kayan lambu. Saka ravioli 12 a dunkule ɗaya a cikin wok ɗin kuma a soya mintina 2, ko kuma har sai da ƙasan gwal ya zama ruwan kasa. 1/ara kofi 2/6 na ruwa. Rufe kuma dafa minti 7-XNUMX, ko har sai ruwan ya sha. Maimaita hanya tare da ravioli sauran. Don yin miya, a cikin ƙaramin kwano, haɗa miya da waken soya tare da ƙaramin cokalin 1 na sesame. Ku bauta wa tare da dumplings.
Informationarin bayani - Gastronomic Capital of Asia
Source - wikipedia