Abin girke-girke na yau da kullum na miyar kwai (wanda kuma ake kira miyar filawar kwai) mai sauqi ne, kuma akwai wasu bambancin na baya. Don mutane 3-4.
A al'adance, romon kwai mara daɗi ne, yana barin ƙoshin ƙwai ya fita waje. Na kara farin barkono don karin riko, amma zaka iya barin sa idan ka ga dama, ko kuma maye gurbin cokalin 1/2 na suga.
Lokacin shiryawa: Minti 5
Lokacin dafa abinci: 10 minti
Jimlar lokaci: 15 minti
Sinadaran:
Kofuna 4 broth kaza ko romo
2 qwai, ɗauka da sauƙi
1-2 kore albasa, yankakken
1/4 cokali na farin barkono
Salt dandana
'Yan saukad da man sesame (na zabi)
Shiri:
A cikin wok ko saucepan, kawo kofi 4 na roman kaza a tafasa. Theara gishiri da farin barkono da man sesame idan ana amfani da shi. Cook na kimanin minti daya.
A hankali a hankali a zuba cikin ƙwai a cikin kwari mai kwari. Don shred, da sauri girgiza ƙwai a cikin hanyar agogo na minti daya. Don yin yadudduka na bakin ciki ko qwarai, a hankali a motsa qwai a cikin kwatankwacin agogo har sai sun samu.
Yi ado tare da koren albasa ka yi hidima.
Informationarin bayani - Gastronomic Capital of Asia
Source - wikipedia