Ko da kuwa ba ka yarda da shi ba Gin shine abin sha na Dutch na yau da kullun, tunda kirkirarta ta fito ne daga hannun wani likitan Dutch, Franciscus Sylvius don yaƙar ruwan biliary. Kamar yadda yake tare da sauran abubuwan hada-hada, ba a yi amfani da amfani da magani ba kai tsaye zuwa teburin.
Genever gin, irin na Dutch, yana da tsarin masana'antu daban da na London Dry, kuma yana dauke da karancin abun sha. Idan kuna son ƙarin sani game da tsarin samar da shi da kuma inda zaku sha shi a Amsterdam, Ina ba ku shawara ku ci gaba da karatu. AF Genever ana bugu shi kaɗai ba tare da wani abin sha ba, a cikin gilashi mai faɗi kuma da ice mai yawa.
Na gaya muku cewa Genever ko Jenever (kuna iya ganin sa an rubuta haka) An ƙirƙira shi tare da narkar da mai sau biyu a cikin lalatic na malted sha'ir, hatsin rai da masara. Ana kiran wannan giya malt ruwan inabi, ana tsarkake shi da kyau kuma yana kiyaye dukkan ƙanshi da ƙanshi na hatsi. A lokacin narkewar ta biyu an dandano ta kuma an ba ta dandano mai ma'ana tare da juniper. Abu mai mahimmanci shi ne cewa an bar wannan juniper ɗin ya bushe na shekaru biyu don haɓaka sugars. Bayan wannan Genever ya tsufa yana aiwatar da shekaru uku zuwa goma sha biyar, a cikin gangaren itacen oak na Faransa ko na Amurka, kamar giya.
A Amsterdam shahararren kuma mafi tsufa distillery shine Lucas Bols, wanda aka kafa a 1575. A shekara ta 2008 sun ƙaddamar da alama ta Bols Genever, hanya madaidaiciya kuma mafi daɗi don ɗanɗano ingantaccen Genever bisa ga ɗanɗano sau uku na hatsin hatsi, masara da alkama, mai daɗi da kuma taushi, wanda ya sa ya fi dacewa da masu iya yau.
Wani wurin dandano na Genever a cikin babban birnin Holland shine Wynandt Fockinck inda suke cika gilashin gin ka har zuwa bakin, kuma don iya sha shi dole ne ka tanƙwara ka ɗauki abin sha na farko a kanti, kai kace kana ɗauke da hiccups dinka.