Hankula jita-jita na Yaren mutanen Holland tare da kifi da abincin teku

haring

A yau zan yi magana game da abincin Dutch kuma a cikin cikakken bayani game da abin da ya yi da shi kayayyakin teku, tunda kasar tana da bakin teku masu yalwa. Manyan kayayyakinsa sun fito ne daga Tekun Arewa, kuma daga cikin mafi yawan hankula shine gwani, wanda aka yi amfani da shi yana shan taba kuma an san shi da gerookte paling idan ana aiki da shi akan farantin. A cikin sandwich ana kiransa broodje paling.

Daga cikin abincin teku suna cin abinci mushes, wanda za'a iya shirya shi a takaice broth ko soyayyen a cikin man shanu, da kuma wani nau'in Gwangwani shrimp (garnalen), wanda ake ci da miya daban-daban. Da kawa sun fito ne daga lardin Zeeland.

El haring (herring) kifi ne cewa an cinye shi danye, za a yi shi kadai ko tare da danyen albasa. Don sanya su a cikin ruwan goge, an tsabtace su, suna cire dukkan abubuwan da ke jikinsu ban da hanta, wannan yana taimaka wajan warkar da su, sannan sai a saka su cikin ruwan (ruwan gishiri sosai) na kwana huɗu ko biyar, bisa ga al'ada a cikin kwantena na itacen oak.

Ana kuma cin shi a sandwich, ana kiran sa to broodje haring ko tare da hatsin rai gurasa Idan na san yadda kadai, akwai daya hankula hanyar cin shi wanda ya kunshi kama dukkan kifin a wutsiya, daga shi sama da cizon shi, ajiye shi kusan sama da kai. Zuriyar gaba Yana da ciyawar da aka adana tare da ruwan tsami na ɗabi'a, albasa, gishiri, barkono, juniper da sauran kayan yaji. Canjin zure harin shine zuw bom, wanda ya kunshi babban garin shan burodin da aka toka cikin birgima cikin gwangwani na gwangwani.

A son sani shi ne cewa 'yan kifin kama kifi Maimakon siyar da ɗanyen kifi, sunfi na kantunan abinci mai tushen kifi, kuma yawancin samfuran suna soyayyen. Akwai soyayyen squid, da soyayyen mussel, da soyayyen prawn, da soyayyen kifi ...


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