Raisin giya a cikin kayan lambu (Boerenjongens)

500 grams na farin zabibi
2 da rabi digilita na ruwa
sandar kirfa (tsawon santimita 2 1/2)
250 grams na sukari
1 lita na brandy

Wanke da lambatu da zabibi. Tafasa zabib da ruwan, sandar kirfa da sukari sannan a barshi ya dahu kamar minti 10. Bari cakuda ya huce. Sanya zabibi, syrup da sandun kirfa a cikin kwandon gwangwani mai lita 2 mai tsabta. Theara alama kuma rufe kwalban da kyau. Dole ne a adana wannan giya aƙalla makonni shida a wuri mai duhu da sanyi kafin a ci ta.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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