Za mu gaya muku wasu halaye na gastronomy na yankin kudu na yankin Hungary. Yana da halin kasancewa musamman musamman. Wannan ya faru ne saboda yanayin ƙasa mai ni'ima da yawan awanni na hasken rana, ana ɗauka muhimmiyar fa'ida idan aka samu kyawawan amfanin gona.
A cikin wannan yanki ana gudanar da bukukuwa da yawa da al'amuran gastronomic akai-akai, zaku ga gasa dafa abinci kuma don haka ku more mafi kyawun jita-jita na gida.
Ofaya daga cikin manyan rukunin yanar gizon da za a iya sani a cikin binciken sabbin abubuwan dandano waɗanda ke cikin labari Kalocsa, wanda yake kusa da Szeged, gida ne na paprika na Hungary, wani nau'in jinsin ja wanda ya zama ɗayan alamun alamun gastronomy na ƙasar.
Abu ne na al'ada ganin yadda a cikin shekara jajayen barkono wanda zai samar da wannan kyakkyawan yanayin ya rataye daga baranda na gari. Wani sanannen gari shine Makó, a wannan yanayin sananne ne saboda girbin albasarta, ɗayan kayan da aka fi amfani dasu a cikin kayan abinci na Hungary.
El gyulai ko tsiran alade bekescasabai sanannun kayan nama ne.
Ofaya daga cikin mahimman abubuwan da suka faru shine bikin Gastronomic na Masunta, wanda ake gudanarwa kowace shekara a gaban babban dandalin Hungananan Hungary, a wannan wurin yawanci kuna jin daɗin wasu miya mai daɗi, wanda aka yi daga kifaye iri-iri.
A bangaren kudu na Babban fili shine wani irin kek da kayan zaki. Hakanan ya cancanci tsayawa don ganin tsofaffin kayan aikin yau waɗanda ake amfani dasu yau don dafa wainar Hungary.