Ofaya daga cikin girke-girke na gargajiya na cakulan cakulan a Ireland Wannan shine abinda zan gabatar muku a gaba. Cakulan ya isa Ireland a cikin shekarun da suka gabata na ƙarni na XNUMX kuma ya zama sananne sosai da sauri. "Shagunan cakulan" sun bazu kamar wutar daji, da farko a birane sannan a cikin garuruwa. Tabbas, a farkon, cakulan wani abu ne na masu kuɗi, amma lokacin da kasuwar Turai ta haɓaka, farashi ya faɗi. A ƙarshe Irish ɗin sun sami ƙarin cakulan ta kowace mata cewa Suwilan da kansu da kuma yau har yanzu suna kan gaba wajen cin su.
Wannan girke-girke ya fara daga farkon karni na XNUMX:
- 225 grams na man shanu
- 450 grams na sukari
- 4 qwai
- 90 grams na grated duhu cakulan
- 50 grams na kwasfa almond
- 150 grams dankali Boiled da fata, sanyi, peeled da mashed
- 300 grams na gari 0000
- 1/2 teaspoon na kirfa
- 2 cokali na yin burodi foda
- 1 / 2 teaspoon na gishiri
- Madara 150 ml
Da farko za ki dauki abin da ake toyawa da man shanu, ki hada gari da dan koko da garin fulawa. Kuna dumama tanda zuwa 275ºC. Za ki sarrafa cakulan kadan ko ki nika shi a turmi, ki sa fulawa, kirfa, garin hoda da gishiri. Zaki murkushe butter da suga har sai ya hade sosai. Kuna rarrabe ƙwai kuma da farko kun haɗa yolks, ɗaya bayan ɗaya, har sai an sami kirim. Kina saka cakulan da almon da dankakken dankalin. ka hade komai. Sannan sai a hada garin na nikakke da madara. Zuwa na karshe zaka kara farin da aka buge da dusar kankara a hankali. Zaki dauke shi ki gyara ki gasa wainar na tsawon awa 1 ko makamancin haka.