A cikin bambancin gastronomy na Cuba akwai wani abincin gargajiya da ake kira "Tasajo", wanda asalinsa ya samo asali ne daga karni na 1700-1800 lokacin da "saladeros" suka bayyana, wanda ya canza wani ɓangare na naman sa zuwa "jerky".
Wannan nama ne mai gishiri, mai tauri da taushi, don haka da farko bayin Cuba ne kawai suka cinye shi. Wataƙila saboda wannan dalili ne cewa a cikin shekarun da aka nuna cewa jerky ya kasance abincin da dangi masu wadata suke ci.
Hanyar aiki da shi a yau ita ce ta ƙa'ida irin ta yau da kullun wacce aka yi ta tun zamanin da, watau a ce: an fara cin naman shanu da “yanka”. Wato, an yankashi gunduwa gunduwa masu dacewa: daya rigar daya bushe. A na farko, ana sanya waɗannan gutsuttsura a cikin ruwan sanyi, a cikin tankuna da ruwa da gishiri na kimanin awanni huɗu. Wannan yana biyowa ta hanyar abin da ake kira "bushewar magani" na kimanin kwanaki huɗu.
A wannan lokacin, naman yana da layi daya, yana maye gurbinsa da gishiri mara kyau. Na gaba, an wanke jerky an bar shi na kwana 1 ya bushe a rana. Bayan haka, ana sanya shi a cikin busassun kuma rufaffiyar yanayin cellar har kusan kwanaki 3, a ƙarshenta ana barin ta a rana zuwa wata rana. Ana maimaita wannan aikin har tsawon wata ɗaya da rabi.
Babu wasu nau'ikan girke-girke masu banƙyama, sai waɗanda waɗanda, a wasu biranen ko garuruwa a cikin ciki (na Cuba), ana watsa su daga dangi zuwa dangi.
Ga girke-girke a gare ku:
Sinadaran
1/2 kilo na jerky
Man zaitun na karin budurwa
2 cebollas
2 cloves da tafarnuwa
1 kwalba na nikakken tumatir na halitta
1 jigilar kalma
Shiri
Abun jerky, yankashi gunduwa, ana jike shi daga ranar da ta gabata. Canja ruwa sau daya sannan a tafasa har sai yayi laushi. Yanke kanana kanana, ku dan gutsireshi kadan yadda za'a gyara. Yi miya tare da mai, yankakken yankakken albasa da barkono, da tafarnuwa da aka nika sosai. Theara tumatir tumatir da aka nika.
Bayan an dafa komai na kamar minti biyar, sai a ƙara jerky, koyaushe ana zugawa, a kan wuta mara ƙarfi, a sa gishiri a ɗanɗano har sai ruwan da ke cikin miya ya ragu (kimanin minti 5-10). Yi amfani da farin shinkafa da ado tare da soyayyen koren plantain.
Oeibre me, ba sai na sanya wani abu makamancin haka ba, saka wani abu daban, yana da bayanai masu kyau amma karka sanya bayanan haka.
Kayan girke-girke ba zai zama mai kyau da rikitarwa ba, amma abincin jerky yana da wadatar gaske
Tun da daɗewa mutanen Cuba ba su san cewa abin dariya bane.